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Company: Hilton Garden Inn Fremont
Location: Fremont
Posted on: August 3, 2022

Job Description:

Spire Hospitality is a nationally recognized third-party hotel management company specializing in creating value for our hotel investors while delivering exceptional guest experiences and providing an outstanding place to work. The Irving, TX-based company's diverse portfolio of properties includes unique independent hotels and highly respected brands, including Marriott, Hilton and IHG. Spire is part of the AWH Partners family, which also includes AWH Development, a full-service real estate development company headquartered in New York. With more than 35 years of hotel operating experience, Spire is committed to redefine Hospitality with our continued focus on People, Passion, and Purpose!

Located near I-880 and just north of Santa Clara and Silicon Valley, our Fremont hotel puts you near many businesses in the Fremont and San Jose area, along with the corporate hub in Silicon Valley. We are easily accessible to California's Great America and located less than eight miles from the Niles Essanay Silent Film Museum. Our indoor pool is available throughout the year, along with free WiFi and fitness center. Join our team and experience the city while joining one of Hospitalities fastest growing companies!

Job Overview: To ensure there are always clean dishes to serve the customer and clean cooking
utensils to prepare the food.

Responsibilities and Duties:
--- Clean all filters and hose out inside of machine before filing dishwasher.
--- Check water temperatures:

o Wash cycle 160 degrees minimum
o Rinse cycle 180 degrees minimum

--- Scrape and clean all dishes
--- Stack all dishes together by size and type.
--- Turn on dishwasher and fill dish racks.
--- Use presoak tub for all silverware.
--- Separate water glasses, juice glasses and coffee cups and use the proper size rack to wash each type
--- All cooking utensils and pots and pans must be washed by hand.
--- Clean up and turn dish machine off.
--- The utility sink and the broom hanger must be kept clean and neat at all times. Stand mops against
wall, handle down so they can dry.
--- Hood filters from the cook's line must be washed and left to dry every night.
--- After turning off and clearing dish machine:

o Remove all floor mats to loading area
o Dump used grease into large tub in grease room
o Carry all trash to dumpster
o Wash out trash cans and scrub mats with hose in grease room

--- Cleaning floors and properly close kitchen.
--- Sort dirty linen and carry dirty tablecloths and napkins to linen hamper.
--- Know and be responsible for all bus help duties if asked by the Manager to do them.
--- Keep kitchen floor and shelves clean.
--- Help in setting up banquet rooms if asked by Manager.
--- Clean the bar when asked by the Manager.
--- Clean and straighten all storerooms and coolers when asked by the Manager.
--- Keep all walls clean.
--- Any other duty required in an emergency situation.

Specific Job Knowledge and Skills:

Keywords: Hilton Garden Inn Fremont, Fremont , Dishwasher, Hospitality & Tourism , Fremont, California

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