Baker
Company: Nothing Bundt Cakes Sunnyvale/Fremont/Bakersfield
Location: Fremont
Posted on: August 2, 2022
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Job Description:
Job Description The Nothing Bundt Cakes (NbC) Baker ensures that
cakes of the highest quality are consistently created for our
guests and contributes to superior service by meeting production
demands. Following strict proprietary recipes, NbC production
methods and food safety standards, the Baker perform the repeated
baking process for our delicious cakes offered in a variety of
flavors and sizes. The Baker embodies NbC core values and
demonstrates a strong commitment to excellence and efficiency in
the workplace. Accountabilities/Duties: Follows NbC proprietary
recipes and cake production methods with precision and achieves
productivity goals. Effectively utilizes measuring instruments,
commercial-grade mixers and ovens, and other tools to bake cakes.
Accurately prepares raw ingredients and equipment for baking,
places cake pans into hot oven and monitors the baking process.
Adheres to the proper packaging, labeling, and storage of baked
cakes as well as product rotation standards, and maintains baking
and refrigeration logs. Assists Bakery Manager in the development
of cake production plan monitors inventory of baking supplies and
notifies management when supply replenishment is required.
Evaluates raw ingredients and baked cakes to ensure NbC standards
are met and informs management of any quality control issues.
Cleans sanitizes and restocks the workstation and ensures all
baking supplies are sufficiently prepared for the next shift.
Complies with all health and safety guidelines and NbC policies and
procedures, including strict adherence to dress code and personal
hygiene. Maintains a consistent work attendance and punctuality
record. Core Values and Competencies: Servant---s Heart Goes above
and beyond to support the team or guest, and is reliable,
trustworthy and responsive. Keeps the good of the team or guest
ahead of personal interests or gain. Displays humility and empathy
in interactions with others. Spirit of a Champion Demonstrates
pride in responsibilities, an intense drive and a passion to
succeed. Takes initiative and 100% ownership of responsibilities,
with zero excuses for issues within direct control. Operates with a
strong sense of urgency and adheres to NbC brand standards. Genuine
Connections Projects warmth, enthusiasm, and optimism that attracts
others. Builds positive, productive relationships with all team
members. Listens actively and communicates openly, clearly and
respectfully. Knowledge, Skills, and Abilities: Is able to
understand written and oral directions, interpret instructional
documents such as recipes, operating procedures, and health and
safety rules, and apply knowledge to perform job responsibilities.
Please note that NbC recipes are available in English and Spanish.
Understands basic units of measurement used in the U.S. Has the
ability to perform repetitious, physical tasks that require the
strength to lift items of moderate to heavy weight (as much as 50
pounds) and stand for extended periods of time. Is able to operate
commercial-grade ovens and other bakery equipment and work adjacent
to a high-heat source. Is meticulous about using exact
measurements, paying strict attention to timing and working on a
tight, fast-paced production schedule. Can evaluate products,
processes, information, and surroundings to determine compliance
with standards. Possesses the discipline and attention to detail to
strictly adhere to health and safety practices and work environment
standards. Is diligent, organized and self-motivated, with the
ability to operate independently with minimal supervision.
Education, Certifications and Work Experience Requirements:
Applicants must be 18 years of age or older. While no formal
education or work experience is required, previous experience as a
Baker or in another operational support role at a bakery,
restaurant or foodservice environment is a plus. Work Availability:
Must have the flexibility to work various shifts, including early
mornings, evenings, weekends and holidays, based on changing
business demands. Employees at a franchised Nothing Bundt Cakes
bakery location are employed by the franchise owner/operator and
are not employees of Nothing Bundt Cakes Corporate (the
franchisor). All inquiries about employment should be directed to
the franchise owner/operator and not to Nothing Bundt Cakes
Corporate. Each franchise owner/operator is responsible for
ensuring compliance with local, state and federal law.
Keywords: Nothing Bundt Cakes Sunnyvale/Fremont/Bakersfield, Fremont , Baker, Hospitality & Tourism , Fremont, California
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