Cook
Company: ProMedica Senior Care
Location: Fremont
Posted on: June 24, 2022
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Job Description:
DescriptionProMedica Senior Care, formerly HCR ManorCare,
provides a range of services, including skilled nursing care,
assisted living, post-acute medical and rehabilitation care,
hospice care, home health care and rehabilitation therapy.Prepares
and serves nourishing and attractive meals and other foods as
required to support the menu specific to diet orders and other
center events. Reviews food menus and work orders to determine type
and quantities of food to be prepared. Prepares meals according to
planned menus and standardized recipes in a sanitary manner to
ensure the utmost in quality with a minimum of waste. Reviews menus
to identify all foods required for therapeutic diets before
preparing food.In return for your expertise, you'll enjoy excellent
training, industry-leading benefits and unlimited opportunities to
learn and grow. Be a part of the team leading the nation in
healthcare.Location479 - ProMedica Skilled Nursing and
Rehabilitation - Rossmoor - Walnut Creek, CAEducational
RequirementsHigh school diploma, preferred.Position RequirementsTwo
years as cook in a large scale cooking operation, preferred.Job
Specific Details:Join a 5-star CMS-rated, a 2022 Newsweek Best
Nursing Home and a 2021-2022 Best Nursing Home as designated by US
News & World Report with a phenomenal company benefits package!
Benefits include 3 medical plan options, dental, vision, 401(k),
company provided life insurance, employee discounts with Verizon,
Costco, Disney & more, Daily Pay, paid time off programs, toll
bridge pay, EAP, and more!Salary: Starting at $17/hour. Cook Hours:
Full time, Monday to Friday 12pm to 8pmCook Responsibilities:?
Reviews menus, patient census information, production guides and
pre-prep sheets to determine type and quantities of food to be
prepared? Prepares meal items according to planned menus and
standardized recipes; refers to food service director or dietitian
the need for menu changes? Prepares food according to safe food
handling guidelines and state and federal regulations? Prepares
food in a timely manner to preserve food quality and serve meal on
time? Operates a variety of kitchen utensils and equipment such as
blenders, mixer, food slicer, steamer, food processor, convention
oven, range and tilt skillet? Prepares consistency modified and
diet foods appropriately? Bakes, roasts, broils, and steams food
items to prepare for consumption? Completes pre preparation as
needed or assigned including washing, peeling and cutting
vegetables and fruits to prepare for use
Keywords: ProMedica Senior Care, Fremont , Cook, Hospitality & Tourism , Fremont, California
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