Private Chef
Company: tupilcpi
Location: Fremont
Posted on: October 15, 2020
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Job Description:
We are looking for a par time/full time cook/chef. Must be
dependable, motivated and have a professional attitude.
Responsibilities Oversee food safety handling and sanitation
practices for kitchen staff Prepare dishes to customer preferences
Plan and delegate food preparation and cooking tasks to the BOH
team Train and develop cooks as needed Qualifications Strong
attention to detail with exceptional organizational skills
Excellent leadership skills with the ability to motivate the team
Relevant food safety and handling certificate Experience as a chef
is a plus We are looking forward to hearing from you. Term:
Chef
Keywords: tupilcpi, Fremont , Private Chef, Hospitality & Tourism , Fremont, California
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