FSQA Technician
Company: Aspire Bakeries
Location: Newark
Posted on: April 28, 2024
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Job Description:
Aspire Bakeries is a North American baking company with a
leadership position in specialty frozen baked goods. Formed from
leading bakery companies, its innovative food portfolio includes
breads, artisan breads, buns, cookies, donuts, muffins and pastries
from beloved brands likeLa Brea Bakery,Otis Spunkmeyer, andOakrun
Farm Bakery. With 13 bakeries in North America, we are committed to
driving innovation, predicting upcoming consumer trends and
flavors, and exceeding our customers
expectations. Aspire Bakeries champions the values of Integrity,
Ownership, Customer Focus, Creativity and Care to help us deliver
on People Safety, Food Safety, Quality and Collaboration.The FSQA
Technician is a contributing member of the team-oriented FSQA
process, including responsibility for protecting the food by
conducting food safety and quality sampling, testing and completing
required documentation to meet Aspire Bakeries Integrated
Management System Program (AIMS) requirements.Responsibilities:
Understanding of the Food Safety and Quality Objectives and Global
Food Safety and Quality Policy. Ensure that our foods meetstandards
and specifications. Understanding and identification of
non-conforming raw materials, semi-finished and finished foods.
Report food safety and quality non-conformances and deviations to
FSQA Manager. Placing food on hold physically and in SAP for
further evaluation. Communicate any human, food or equipment safety
concerns to Supervision immediately. Support the Hazard Analysis &
Risk-Based Preventive Controls Food Safety Team in the
participation of an effective Food Safety plan focused on the
elimination of biological, chemical, physical and economically
motivated hazards from our foods Conduct sampling, testing, and
documentation of the our Integrated Management System (AIMS),
including procedures and records: swabs, tailing checks; flour
slick test Understanding and verification of 21 CFR 117 Subpart B
Current Good Manufacturing Practices (cGMPs), Prerequisite and
Preventive Control Programs and Critical Control Points (HACCP)
Participate in Pre-operational inspections with a cross-functional
team. Physical bakery inspections, such as GMP and Hygiene, Food
Safety, Foreign material, Glass and Hard Plastics, etc. Complete
sensory, physical, and packaging evaluations on finished food and
report the results to bakery management Verify finished food case
labels are accurate. Basic understanding and verifying of the
bakeries QAP. Quality Control Points are being monitored at the
prescribed frequency, with the correct method, and documented
standard as outline din the QAP or quality procedure. Understanding
of the Food Safety Flow Diagram as outlined in AIMS 7.0 HACCP Food
Safety and Preventive Control Program and verification that
manufacturing is adhering to CCP monitoring checks. Verification of
lot traceability, how packaging and raw ingredients are coded,
coding of finished foods, and recipe verification against the
manufacturing specification. Verification and understanding of AIMS
Document Control and Record Completion Procedures. Verification and
understanding of AIMS Programs (i.e. 8.0 GMP, Hygiene and Personnel
Practices Program, 19.0 Allergen Control and Preventive Control
Program, 11.0 Non-conformance Program). Understanding and
verification of Cross traffic (Raw to RTE) is controlled.
Designated walkways are being used as control measures as outlined
in Access and Movement of Personnel. Traffic plans and zoning maps
are followed by all employees, management, visitors, and
contractors. Effective Completion of required AIMS and Alchemy
training as outlined in the FSQA Training Curriculum Map and ASPIRE
BAKERIES Cares Training Calendar. Performs other duties as assigned
or requiredQualifications: A high school diploma or GED is
required.Some college science courses or experience in the food
industry is preferred 1-2 years of related experience Ability to
operate scales, metal detection and imaging devices, ovens and
other instrumentation and measuring devices Lift/Carry up to 50
lbs. with or without assistance Proficient computer skills
including MS Office including Excel. Experience with SAP
helpfulShift: 2ndHourly Rate: $25.48Aspire Bakeries LLC values the
contribution each Team Member brings to our organization. The final
determination of a successful candidate s starting pay will vary
based on a number of factors, including, but not limited to
location, shift, education, skill, and experience within the job or
the industry. The pay scale listed for this position is generally
for candidates that meet the specified qualifications and
requirements listed In this specific job description. Additional
pay may be determined for those candidates that exceed these
specified qualifications and requirements. We provide a competitive
compensation package that recognizes your experience, credentials,
and education alongside a robust benefits program to meet your
needs. For union-represented postings, wage rates and ranges are
governed by applicable collective bargaining agreements.Aspire
Bakeries is proud to be an equal opportunity employer. All
qualified applicants will receive consideration for employment
without regard to race, color, religion, sex, sexual orientation,
gender identity, national origin, disability or veteran status.
Keywords: Aspire Bakeries, Fremont , FSQA Technician, Professions , Newark, California
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